1. Know how many calories you need to eat each day.
2. Eat 5 or 6 small meals throughout the day.
Do not let yourself get too hungry as it causes the blood sugar to drop. This can lead to binge eating. When eating snacks, make sure you keep your calories only to 200 per day of carbs, protein, and healthy fats
3. Consume 5 or 6 servings of fruits and vegetables every day.
There is no replacement for these nutritional powerhouses, filled with fiber, vitamins and antioxidants. (Dark-colored fruits and vegetables are best.)
4. Become a label-reader.
Drop trans fats and saturated fats. Go for a diet of 40% carbo, preferably whole grains and fruit, 30% lean protein (chicken breasts and turkey) and 30% healthy fats such as olive oil.
5. Choose healthy carbs.
Go for whole grains—wheat bread, brown rice, fruits and vegetables, for example. Eliminate refined carbs such as sugar and white flour. Limit alcohol consumption, which is fairly high in calories.
6. Practice portion control.
A serving of protein should be about the size of your palm, and a serving of carbs is no larger than a fist.
7. Eliminate sugary drinks and fruit juices.
Aim for 8 glasses of water a day.
8. Eat fish three times a week.
Deep-water fish that contains omega-3s will protect your heart from disease. Look for wild salmon, mackerel and sardines. You also can get omega-3s from fortified eggs.
9. Carry healthy snacks with you.
Fill small bags with almonds or walnuts, or keep a low-fat yogurt handy to stave off candy and cookie temptation. Other good choices: apple slices with a spoonful of peanut butter or low-fat string cheese.
10. Allow yourself a treat.
It’s natural to splurge now and then, just don’t use it as an excuse to binge.



LinkBack URL
About LinkBacks
Reply With Quote
