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After cooking Cow Foot soop, I notice if we leave it on room temperature then the soop become like elastic rubber. When you try to broke by spoon it is so stickey. Is that mean Colestorol or is there any other thing Colestrol means.........Thanks for your reply and all Replies are appricated
umm all of those have cholesterol, about the only thing that doesnt have it is vegetables
The Cholesterol level in COW FOOT soop is higher than FAT or less than FAT.
You know the COW FOOT soop is liquid (like a gum) & it is so sticky. And I notice there is less fat. So you mean to say that gummy soop is HIGH level of Cholesterol.....Thanks for your reply
i am sorry because i have never had or seen cow foot soup, or gummy soup so i dont think i could help you answer that question, i know a very good website if you search calorie king. on Y**OO or G**GLE you can search almost any kind of meal and have the calorie information as well as other helpful stuff
I like to know how the Colestrol look like
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