Why, suddenly, has healthy, good-for-your-body food become known as "diet food"?
Has anyone else noticed?
I can't order a salad with fat-free dressing without my friends sitting there, trying to tell me I shouldn't be dieting. Maybe I don't want to order the hamburger with french fries that isn't good for my body, has probably 1000+ calories, and has almost no nutritional value.
The organic food aisles in grocery stores are almost always empty, while you are in TRAFFIC-like situations in the bulk food section.
The only healthy meal items are always named "fat free", "low calorie", and "low carb."
Are there any other things you've noticed?
What is your opinion on this topic?
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