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Thread: Vitamin K

  1. #1
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    Default Vitamin K

    Requirements
    Much of the body's supply of vitamin K is synthesised by bacteria in the digestive tract. Food sources of vitamin K are liver, green leafy vegetables, cabbage-type vegetables and milk.

    Best sources
    The digestive tract of humans contains bacteria that synthesise vitamin K, which is partly absorbed and stored in the liver. The body needs to take in additional vitamin K in the diet.

    Functions
    Vitamin K is essential for the synthesis for some of the proteins involved in blood clotting. Vitamin K is also needed for bone formation.

    Deficiency symptoms
    If vitamin K is missing, blood cannot clot. This can lead to haemorrhagic disease. However, vitamin K deficiency is rare.; only babies are susceptible to it. This is because the digestive tracts of new-born babies are sterile and do not contain the bacteria that synthesise vitamin K Also, breast milk contains only small amounts of vitamin K. This is why babies are given a dose of vitamin K at birth.

    Toxicity
    Vitamin K toxicity occurs only in people who take water-soluble substitutes for vitamin K. Symptoms are red cell hemolysis, jaundice and brain damage.

  2. #2
    Super Moderator mikaela's Avatar
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    Thanks for sharing janelee. Vitamin K may also help protect against liver and prostate cancer and protects bones from fracture. You can also get vitamin K from asparagus, green beans, kale and broccoli.
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  3. #3
    Senior Member sasa's Avatar
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    I'm curious, are there limits to how much vitamin K we should take a day?

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    Senior Member viktoria's Avatar
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    Good question sasa. I would like to know that too. But the post says toxicity only occurs if you take water soluble substitutes so I guess if you get them from vegetables, there is no harm.

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    Senior Member kathy's Avatar
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    Toxicity
    Vitamin K toxicity occurs only in people who take water-soluble substitutes for vitamin K. Symptoms are red cell hemolysis, jaundice and brain damage.
    I read that there are no documented reports of toxicity for higher levels of Vitamin K intake..either from food or supplements. The Institute of Medicine at the National Academy of Sciences did not set any limit for vitamin K intake.

  6. #6
    Senior Member viktoria's Avatar
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    That's good to know. So I can eat foods rich in vitamin K as much as I want then..By the way, how will you know that you need more vitamin K? Are there early signs we should be aware of?

  7. #7
    Super Moderator mikaela's Avatar
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    Thanks for sharing more info kathy. As for viktoria's question, you will need more vitamin k in the event that you experience excessive bleeding (gum, menstrual, or nosebleeding) or if you noticed that you get bruised really easily.
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  8. #8
    Senior Member viktoria's Avatar
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    Oh okay.. thanks again kathy and mikaela. I appreciate you guys responding to my questions.

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