Thread: I've been stuck in this one nutrition question about fat?

fat is transported through the circulation system to various to tissues, such as muscle and adipose, as:

a. small droplets made exclusively of triglyceride?
b. lipoproteins, composed of triglyceride, cholesterol and protein?
c. cholesterol droplets
d. separate droplets of either cholesterol, triglyceride, or phosolipids & coated with protein?

i don't think its c, but could be any of the other three? help please.

might be d.

ask your teacher for help on this one.