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1. Broccoli - Contains phytonutrients that helps neutralize carcinogens and helps the body rid of cancer-causing toxins. It also contains indole-3-carbinol and kaempferol which helps reduce the risk of cervical, breast and ovarian cancers and helps suppress the spread of existing cancer. It also helps reduce bloating and water retention during premenstrual syndrome.
2. Onions - helps reduce risk of osteoporosis in women, who are 4x likely to develop this disease compared to men. High consumption of onions also reduces risk of breast and ovarian cancers.
3. Leafy greens - Kale is the one of the best sources of kaempferol helps reduce risk of heart disease; spinach is high in iron which is important for menstruating and pregnant women. Kelp, swiss chard and turnip greens are also excellent sources of magnesium, which helps strengthening the immune system, lowering high blood pressure, strengthening bones, relaxing muscles, aiding in sleep, and relieving stress and anxiety.
4. Beans - high in fiber (which helps lowers LDL ("bad") cholesterol, regulates digestion, helps control weight, and has a preventive effect on diabetes and heart disease) and potassium (which helps reduces risk of developing kidney stones). Beans like soybeans also helps ease menopausal hot flashes.
5. Wild Salmon - Vitamin D deficiency has been linked with depression, multiple sclerosis (women have higher risk than men). Low levels of vitamin D is also linked with obesity and increased risk of type 2 diabetes. Wild Salmon is rich in Vitamin D which reduces risk of these conditions.
Source: Caring.com



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