It was found that those who drank one serving per day of artificially sweetened fizzy drink were 38 per cent more likely to give birth before 37 weeks gestation and those who consumed four servings a day were 78 per cent more likely to have their baby prematurely.
The effect was weaker for still artificially soft drinks and there was no link between premature birth and sugar-sweetened drinks, they said.
Certainly, until more experimental work is done, this study suggests that pregnant women should steer clear of artificially sweetened drinks. Quite frankly, pregnant women should be focusing more on nutrient-rich drinks anyway, like milk and fruit juices. And don’t forget the water.”