For a person with heart disease, proper nutrition is essential to managing symptoms and preventing further complications. Not only can proper diet help slow the artery-clogging process, but when combined with careful lifestyle modification, it may even stop or reverse the narrowing of arteries.
Here are some diet tips for people suffering from a heart condition/disease:
- Serve more vegetables, fruits, whole grains and legumes. These foods may be one of the most powerful strategies in fighting heart disease.
- Choose fat calories wisely and limit total fat grams.
- Serve a bare minimum of saturated fats and trans-fatty fats (for example, fats found in butter, salad dressing, sweets and desserts).
- When you use added fat, use fats high in monounsaturated fat (for example, fats found in olive and peanut oil) or polyunsaturated fat (such as fats found in soybean, corn and sunflower oil).
- Serve a variety and just the right amount of protein foods. Commonly eaten protein foods (meat, dairy products) are among the main causes of heart disease. Reduce this nutritional risk factor by balancing animal, fish and vegetable sources of protein.
- Limit cholesterol consumption. Dietary cholesterol can raise blood cholesterol levels, especially in high-risk people. Limiting dietary cholesterol has an added bonus: You'll also cut out saturated fat, as cholesterol and saturated fat are usually found in the same foods. Give your loved one energy by serving complex carbohydrates (such as whole wheat pasta, sweet potatoes, whole-grain breads) and limit simple carbohydrates (such as regular soft drinks, sugar, sweets).
- Eat regularly. Skipping meals often leads to overeating. By serving five to six mini-meals you can help control your blood sugars, burn fat calories more efficiently and regulate cholesterol levels.



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