I have done some research on the foods to eat more if you have heart disease, and according to what I read these foods are appropriate and helpful to eat. However you have to check with your doctors first and have proper blood work done before following diet suggestions and recommendations for caution.
- Sweet potatoes
- Green leafy vegetables
- Pumpkin, canned or cooked
- Squash
- Carrots, Broccoli and Greens (lightly cooked to keep the carotenoids)
- 97% or greater fat free chicken or turkey breast
- Low fat tomato sauces and pasta
- Onions and Garlic (Chop or crush to release the photonutrients)
- Homemade pizza with 99% fat free chicken as meat sauce
- Foods with low/no salt for those who have high blood pressure
- Peanuts, walnuts, almonds in moderation (be careful not to gain weight)
- Olive oil and canola oil substituted for other oils, (the key is to monounsaturated fats vs trans-fatty acids or partially hydrogenated fat)
- Salmon and other fish (mackerel, sardines, herring), including the skin and fat (Research suggests this omega 3 fat (EPA fat) has the ability to raise HDLs.
- Defatted soy flour (at least 1/3 of a cup per day recommended)
- Fat free milk (skim)
- Oatmeal, shredded wheat, low-no sugar added cereals
- Whole wheat bread
- Fresh fruits
- Apples (with skin for flavonids)
- Oranges (Eat pulpy parts for flavonids)
- Red or black grapes
Incorporating these foods in your diet will be helpful but you need to atke note and make sure not to overeat. Always maintain your normal weight and get plenty of exercise to stay more fit![]()



LinkBack URL
About LinkBacks
Reply With Quote
