The kidney diet, also known as the renal diet, is a set of guidelines for people with kidney disease. The types of foods prescribed depend on the level of kidney failure the patient is experiencing, but generally the diet involves controlling the amount of sodium, potassium, phosphorus, protein, and fluid that a person ingests. People with kidney disease should be in consultation with a renal dietitian.
There is no single kidney diet. The kidney diet is a set of guidelines for patients experiencing some level of kidney failure. Because every kidney patient is unique, each kidney diet may be slightly different. Whether a person is experiencing early or late stages of kidney failure, receiving dialysis treatment and which type, as well as regular nutritional factors such as height, age, and weight will play a role in determining what sort of diet should be followed. In any case, renal patients must be very careful and take their diet seriously. Careful adherence to a kidney diet can lessen the symptoms of kidney failure and prolong the usefulness of the kidneys.



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