A concern for kidney patients is that they maintain proper protein levels. Kidneys, when functioning normally, remove urea, a waste product of protein, from the bloodstream. When kidneys are not functioning properly, urea can build up in the system and make patients ill. Because of this patients with kidney failure need to limit the amount of protein in their diets. However, it is important for patients to not be over-zealous in their limiting of protein, because too getting too little protein can also have serious health consequences.
Patients with kidney disease also run the risk of losing bone calcium due to high phosphorus levels. If patients do not take a phosphate binder, phosphorus in the blood will pull calcium from the bones, making them weak and brittle.
Potassium levels are also important to people with kidney disease. This mineral affects the steadiness of the heartbeat and its level in the bloodstream is normally kept steady by the kidneys. If there is too much potassium in the blood it can be very dangerous for the heart, and possibly even fatal.
Maintaining daily calorie intake is a concern for patients following a kidney diet. With the great number of restrictions placed on the kinds of foods a person can eat it can be difficult for a patient to eat enough calories each day. However if overall caloric intake is not maintained at high enough levels the patient can suffer body tissue breakdown.
If patients with later stages of kidney disease do not pay close attention to their sodium and fluid intake they have a serious risk of retaining water. Fluid can build up and cause painful swelling and weight gain. It also can cause blood pressure to rise which can adversely affect the heart. Kidney disease patients also have a greater risk of heart disease. Following a low-fat diet will usually be necessary.



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. I avoid fatty foods all the time and I don't eat junk foods. I avoid fried foods and I only eat them when they are baked. That is why I rarely eat out. I cook my own food to ensure it's healthiness and to make sure that I keep the calorie count to the limit. I avoid salts and too much carbo. I rarely eat meats too. I prefer eating sea foods as they are safer and low in fat.

