Anybody have a good recipe for low calorie and low fat style cup cakes?
Ingredients
2 large eggs, cracked open
125g/4oz caster sugar (healthy option would be sweetener) (will save you hundred or so calories)
125g/4oz soft margarine (get the i cant believe it's not butter light or any LIGHT butter/marg)
125g/4oz self-raising flour
Method
1. Heat the oven to 180C/350F/Gas 4. Put all the ingredients in a bowl and beat them together until the mixture is smooth and slightly lighter in colour.
2. Line a bun tin or cupcake tin with paper cake cases and half-fill each case with the cake mixture.
3. Cook the cakes for 18-20 minutes. You can tell they are done when they have risen up, are golden in colour, and spring back into shape when lightly pressed.
4. The cupcakes can be decorated using a basic icing, plus marshmallows, writing icing, food colouring and coloured sweets. You can even make a cupcake farm with animals such as sheep, piglets and dogs.
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