Thread: Grilled Potato Salad

I am a big fan of Rachel Ray and this is one of her 30 minute meal recipes:

Ingredients

* 4 large Yukon gold potatoes, sliced 1/4-inch thick
* 5 tablespoons extra-virgin olive oil, divided
* 2 tablespoons grill seasoning blend, 2 palm full (recommended: Montreal Steak Seasoning by McCormick Grill Mates)
* 2 tablespoons rosemary leaves, 3 sprigs, stripped and chopped
* 2 navel oranges, peeled and chopped
* 1 small red onion, thinly sliced
* 4-5 cups arugula, chopped, 2 bunches
* 2 tablespoons red wine vinegar

Directions

Place potatoes in large bowl and toss with about 3 tablespoons extra-virgin olive oil, 2 tablespoons grill seasoning and rosemary. Grill potatoes 4 to 5 minutes on each side.

While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil.

Remove the potatoes from the grill to the dressed oranges and onions, toss to coat. When you grill potatoes they will be slightly drier than when you use other methods of cooking. By adding the potatoes to the dressing while they are hot, they really will soak in the dressing.

When ready to serve, add the arugula to the potatoes and toss to distribute.


Cook time: 16 minutes | Servings: 4


Source: Food Network

Too bad the nutritional information is not available but as long as you eat moderately, you should be fine.

Yeah, I would like to know how much calories this will have per serving.. Grilled potatoes... Hmmm... I haven't tried that before.

Potato salads are usually high in calories. A 4 oz grilled potato has around 277 calories... If you add the other ingredients, calories per serving might be arounf 350.. I'm just guessing...

You're right.. Potatoes are high in calories but it's also filling so this meal alone will definitely make me full..

All rachel ray's recipes are great. I love her show.. I haven't tried grilled potatoes either. I usually just boil them.