Rachel Ray's Yogurt and Fruit Parfaits. Yes, I am a big fan
Ingredients
* 3 cups vanilla nonfat yogurt
* 1 cup fresh or defrosted frozen strawberries in juice
* 1 pint fresh blackberries, raspberries or blueberries
* 1 cup good quality granola
Directions
Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
Cook Time: 5 minutes | Servings: 4
Source: Food Network
I love yogurt and this recipe has all my favorite fruits.. I can't wait to make this.



LinkBack URL
About LinkBacks
Reply With Quote
