This is a great dessert recipe from Calorie Count so I thought I'd post it here.
Ingredients
1/2 cup Egg Substitute
1/2 tsp cinnamon
1 tbsp Almond Meal
1/2 tbsp Flax seed Milled
1 SPLENDA QUICK PACK
1/4 cup Raspberries
1/2 cup cottage cheese
Directions
1. Mix up ingredients well and pour into a pre-heated frying pan lightly sprayed with PAM. Cook one side and then flip completely over and cook the other side.
2. Mix the cottage cheese with raspberries. Sweetener* can be added to taste. Roll up and add sugar free syrup* and light whipped topping*. (*These are not in the calorie count)
Servings: 1
Serving Size: 240.8g
Calories: 190 per serving
Note: If you want to use blueberries instead of raspberries, the calories per serving is 194.
Source: Calorie Count



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