Thread: Tofu & Wakame Miso Soup

Another Japanese recipe to try and this time, it's low in calories. This recipe makes 4 servings and only have 71 calories per serving.

Ingredients:

1/2 block of tofu
1/4 ounce dried wakame
1/3 long green onion (white part)
3 1/3 cups bonito soup stock
3 tablespoons white or red miso

Directions:

1. Soak dried wakame seaweed in water for about 15 minutes to reconstitute it. Drain the water.

2. Cut the tofu into 1/3 in. cubes.

3. Slice the long green onion diagonally into 3/4 in. pieces.

4. Boil bonito soup stock and add tofu and wakame.

5. After boiling, put some stock into a ladle. Add the red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

6. Add the slices long green onion.


Source: J-simple Recipes.com

I've heard of miso soup but the ones I've tried isn't very good. I'm going to make this recipe. Hopefully, it will taste better.

I can't wait to try this either. My menu for today are all japanese dishes. I hope you will like this viktoria.

This is common served in japanese restaurants but it doesn't have much tofu. I love miso soup. Miso ramen is great too.

What's a bonito soup stock? What about wakame? I ate Japanese food before but mostly just sushis and takoyaki. There are bento meals and tempura meals too.