Need ideas for breakfast? Then try this recipe. It's quick, simple and healthy.
Ingredients:
1/2 cup green beans, cut into 2cm lengths
3 mushrooms, sliced
1 Tbsp chopped chives
1/4 cup grated low-fat cheese
2 eggs
1/4 tsp salt
Directions:
Steam beans in the microwave on high for 2 minutes. Combine beans, mushrooms, chives and cheese in a bowl.
Place eggs and salt in a small bowl, whisk gently with a fork. Heat a non-stick frying pan, pour eggs into it and allow to cook until the surface of the mixture is firm.
Place the bean mixture onto half of the omelette. Carefully fold the omelette in half and heat through. Remove omelette from the pan.
Nutritional Information:
Serves: 2
Calories: 164 | Fat 9.0 g | Carbohydrates 5.0 g | Protein 15.0 g | Cholesterol 268.0 mg | Sodium 475 mg | Saturated Fat 3.5 g | Fibre 4.2 g | Calcium 201.0 mg | Total Sugars 2.2 g
Source: Calorie King



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