This is a Vietnamese recipe and this is one of the recipes I am going to try this week. I tried spring rolls before but those were Chinese version. I wonder if this one would taste different.
Ingredients
1 lb shrimp, steamed
12 spring roll wrapper
1/4 lb cabbage
1/2 cup pepper, red
1/2 cup carrots, shredded
1/2 lb bean sprouts
1/4 cup mint
1/4 cup cilantro
1/4 cup basil, thai
1 T jalapeno
2 T serrano
1/4 cup chili sauce
2 teaspoons sugar
1 teaspoon fish sauce
Directions
1. soak rice paper sheets in hot water until clear (do this individually)
2. drain on lintless clean towel, stacking as you go
3. fill wrappers - shrimp first, then other ingredients
4. fold in ends and roll
5. slice and serve with dipping sauce
Serving: 12
Serving Size 113.9g
Calories Per Serving: 149
Source: Calorie Count



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