Thread: Spring Rolls Recipe

This is a Vietnamese recipe and this is one of the recipes I am going to try this week. I tried spring rolls before but those were Chinese version. I wonder if this one would taste different.

Ingredients

1 lb shrimp, steamed
12 spring roll wrapper
1/4 lb cabbage
1/2 cup pepper, red
1/2 cup carrots, shredded
1/2 lb bean sprouts
1/4 cup mint
1/4 cup cilantro
1/4 cup basil, thai
1 T jalapeno
2 T serrano
1/4 cup chili sauce
2 teaspoons sugar
1 teaspoon fish sauce

Directions

1. soak rice paper sheets in hot water until clear (do this individually)

2. drain on lintless clean towel, stacking as you go

3. fill wrappers - shrimp first, then other ingredients

4. fold in ends and roll

5. slice and serve with dipping sauce

Serving: 12

Serving Size 113.9g

Calories Per Serving: 149



Source: Calorie Count

Oh, I love spring rolls.. I make them all the time. I use chicken or sometimes, just vegetables.

This is a good one.. Looks pretty easy to make too.. Thanks mikaela

I will make this tonight.. I will let you know how it taste.. I love international cuisines and this is one of my favorites.