Here's another low calorie, low fat salad dressing. This one has mayonnaise, which I usually avoid, but this recipe offers 16 calories per tablespoon..
Ingredients
1/2 cup low-fat mayonnaise
1/3 cup nonfat plain yogurt
1/4 cup reduced-fat sour cream
3 tablespoons rice vinegar or white-wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey, plus more to taste
1 1/2 teaspoons dried minced onion or dried chopped chives
1 1/4 teaspoons dried tarragon or dill
1/2 teaspoon onion salt or celery salt or 1/4 teaspoon of each
White pepper to taste
Preparation
1. Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion or chives, tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.
Tips
Cover and refrigerate the dressing for up to 5 days. Stir before using.
Nutrition
Makes: 1 1/4 cups
Active Time: 10 minutes
Total Time: 10 minutes
Per tablespoon: 16 calories; 1 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 2 g carbohydrates; 1 g added sugars; 0 g protein; 0 g fiber; 92 mg sodium; 18 mg potassium.
Source: Eating Well



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