Thread: Baked Red Snapper

This recipe is really easy to make and it's really low in calories. It's simple but delicious. I'm not picky when it comes to foods so this recipe is good enough for me. I'm not sure if you'll like it but it's worth the try.

Ingredients:

1 pound red snapper fillets, cut into 3-inch cubes
2 teaspoons powdered rosemary
1/2 teaspoon black pepper
Two fresh lemons, peeled and finely diced
1/4 cup chopped fresh parsley

Directions:

Sprinkle fish generously with powdered rosemary and black pepper.

Arrange in a nonstick baking pan.

Bake at 325-degrees 15-20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate.

Cover with lemons. Sprinkle with parsley.

Recipe makes four servings.

Nutrition Information:

Calories 135
Fat 2g
Protein 28g
Carbohydrates 3g
Sodium 62mg

Snapper? That's a fish right? Don't laugh.. I don't do the shopping at home so I have no clue what they are called. They are all the same to me. I only know the basic ingredients.. hehehe

Yes kathy.. Snapper is a fish.. It's hard to find snappers here.. Too bad.. I really want to try this recipe.