Thread: Crab Salad

I haven't tried crab salad before so this recipe intrigued me. The recipe doesn't have calorie information but it looks healthy to me.

Dressing

1/4 cup olive oil
1/4 cup lemon juice
1/4 cup sour cream
1 teaspoon dry mustard
1 teaspoon kosher salt
1/2teaspoon dry dill weed

Combine all dressing ingredients, whisking together until the sour cream and oil are creamy looking and well emulsified. Set aside

Salad

1/2 of a large green cabbage, cut in long thin shreds
1 small Walla Walla sweet onion, minced
1/2 cup sunflower seeds
1 cup garbanzo beans
1 pound imitation crab, chopped
1-2 medium tomatoes, cubed
1 medium zucchini, cubed

Chop salad ingredients as described above. Toss well in a large bowl. Add salad dressing and toss again. You can serve immediately or refrigerate a few hours to let the flavors meld a little. If you like your salad heavy on the dressing, try doubling the dressing recipe.


Source: You've Got To Taste This Blog - MyRecipes.com

seafood salad? That's a nice idea. I haven't thought of that. I will see if I can find a recipe somewhere and I'll post it here.