I have been cutting down on my calories and saying no to decadent cakes but this one is definitely a good one to enjoy. I cannot believe this is a flat belly diet chocolate dessert! This amazing recipe is courtesy of prevention.com. Enjoy!
Cake
1 c sugar
1 c canola mayonnaise (MUFA )
1 c buttermilk
1 Tbsp vanilla extract
1 1?2 c whole wheat pastry flour
1 c all-purpose flour
1?2 c cocoa powder
1 1?2 tsp baking soda
1?4 tsp salt
Frosting
3?4 c maple syrup
3 egg whites
1?2 tsp cream of tartar
1. To prepare the cake: Preheat the oven to 350°F. Coat two 9" round cake pans with cooking spray.
2. Beat the sugar and mayonnaise in a large bowl with an electric mixer at medium speed until well blended. Beat in the buttermilk and vanilla extract. Add the pastry flour, all-purpose flour, cocoa, baking soda, and salt and beat just until blended.
3. Spread the batter into the pans. Bake for 45 minutes or until a wooden pick comes out clean. Place the pans on a rack and let cool completely.
4. To prepare the frosting: Combine the syrup, egg whites, and cream of tartar in the top of a double boiler. Beat with an electric mixer until well blended. Place over rapidly boiling water. Beat for 7 minutes or until stiff peaks form. Remove the top of the double boiler from the water and continue beating for 5 minutes or until thickened and fluffy.
5. Place 1 cake layer on a serving plate. Spread 1 cup of the frosting over the cake. Top with the second cake layer. Spread the remaining frosting over the top and sides of the cake.
SERVINGS: 16
Nutritional Info Per Serving (1/16 slice of cake): 276 cal, 4 g pro, 39 g carb, 14 g fat, 0.5 g sat fat, 6 mg chol, 272 mg sodium, 2 g fiber



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