I like eating raw carrots because I feel it is healthy...
But do I get enough (daily intake or more) vitamin A by eating them raw as opposed to cooked?
I've searched the internet for almost an hour to answer this question... Some sources say your body can't use vitamin A from raw carrots at all, and some sources say the intake is somewhat less than cooked, but still a lot more than advised daily intake.
What is the right answer?
(I also read eating them with fat or oil also seems to contribute)



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